Village Jollof Rice. Unlike my Native Jollof Rice, this Village Rice packs a punch in flavour and aromatic herbs. I sliced a combination of Utazi, Uziza, Efinrin (Nchuawu), Basil (local women call it curry leaf) for a rich aromatic taste. A fusion of southeastern and southwestern Naija flavours I used Iru and Ugba, a generous … Continue reading Village Rice
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